Caijing staff responds to your questions about content, background, and followup for articles we've published. We will pick two questions per week to answer and publish in a Q&A format.
Good questions will be specific and to the point:
* How are food-safety regulations enforced in China? And by whom?
* What is China's exposure to the recent financial crisis?
Some questions are too broad to answer:
* Will 2009 be a good year for China?
Please send your questions to: askcaijing@caijing.com.cn
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